Walter’s Hot Dogs is a Westchester institution and nationally registered historical landmark, serving our world-famous hot dog since 1919.
An exclusive blend of beef, pork and veal, Walter’s hot dogs are split down the middle, grilled in a “secret sauce,” and served on a toasted bun with Walter’s signature mustard: a blend of choice mustard seeds, relish and spices. The building itself was established in 1928 on Palmer Avenue in Mamaroneck, New York and is a copper-roofed Chinese pagoda that has been drawing long lines and loyal patrons ever since.
In 2017, Walter’s Hot Dogs expanded to its second location in Stamford, CT. The green hut in the middle of Harbor Point bears a striking resemblance to the original pagoda on Palmer Avenue in Mamaroneck.